Alexander's Restaurant
Classic French cuisine, featuring the best of Zeeland.
A Kitchen Crafted with Expertise
Chef Alwin Steijger cooks according to the principles of classic French cuisine. All dishes are prepared in-house, using seasonal ingredients sourced locally whenever possible.
Lovers of refined classic cuisine choose the Menu Confiance, paired with natural wines from Spain. The menu changes every month.
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Reserve your table
The restaurant is also open to guests who are not staying at the hotel. Make a reservation through the restaurant's website, or combine your dinner with an overnight stay.
A regional breakfast
Start your day in our cozy breakfast room, with local breads such as Pain de Mer—baked with water from the Oosterschelde—fresh cold cuts, fruit, and, of course, a Zeeland bolus.
When the weather is nice, you can have breakfast on the terrace. Upon request, you can have breakfast in your room, with a basket full of items of your choice.